Schnellkochtopf VS. Mikrodruckkocher: Vergleich und Auswahl von Kochgeräten

Schnellkochtöpfe und micro pressure cookers both occupy an important position in modern kitchens. They each have unique features, advantages and ideal usage scenarios to meet different user needs. As a Schnellkochtopf-Hersteller serving the global market, we provide this comprehensive comparison report to help you and your customers better understand these two cookers.

Pressure cookers and micro-pressure cookers both occupy an important position in modern kitchens. Both pressure cookers and micro-pressure cookers have brought great convenience to people’s kitchen life. They each have unique advantages and applicable scenarios to meet the needs of different consumers. Next, we will compare the characteristics of these two cookers in depth.

What is a pressure cooker?

Arbeitsweise

Schnellkochtöpfe use enhanced air pressure to increase the boiling point of water. The higher the air pressure, the higher the boiling point.

Under normal circumstances, the boiling point of water under standard atmospheric pressure is 100℃. The pressure cooker can seal the heat of water vapor in the pot and continuously increase the pressure in the pot to make the boiling point of water reach about 120℃. This high-pressure and high-temperature environment significantly shortens the cooking time. Especially in high-altitude areas, the boiling point of water will drop, so pressure cookers are essential for cooking food correctly.

Vorteile

• Time-saving and efficient cooking: Pressure cookers can cook difficult-to-cook foods, such as beans, meat, or grains. Beans can be cooked in 20 minutes, and rice can be cooked in about 10 minutes, retaining a delicious taste.
• Energy saving: Due to the significant reduction in cooking time, pressure cookers can save a lot of gas or electricity, which is beneficial to family expenses and also in line with the concept of environmental protection.
• Nutritional retention: For example, for meat, due to the shortened cooking time, it helps to protect unsaturated fatty acids and reduce the production of harmful substances such as fat oxidation and oxidative polymers.
• Multifunctional cooking: Suitable for stewing, boiling and braising various dishes, making it a versatile cooker in the home kitchen.

Disadvantages

Experience required: Improper use of traditional pressure cookers may cause safety hazards, such as excessive pressure or damage to the lid.
Manual control of heat and time: You need to monitor the heat and adjust the cooking time yourself

Vorsichtsmaßnahmen für die Verwendung

• When using a pressure cooker, you need to pay attention to some safety matters.
• Before use, check whether the exhaust hole is unobstructed. You can blow air or observe with a light to check whether the safety valve is intact to ensure safety.
• Do not fill the pot too full (meat: ≤ 3/4, rice: ≤ 2/3, porridge: ≤ 1/3, beans and seaweed: ≤ 1/2).
• Always add water to the rice pot never cook it empty or dry.
• Before heating, make sure the lid handle is completely aligned with the pot handle.
• Make sure all pressure has been released and the pot has cooled before opening the lid.
• Do not place objects such as rags on the pressure limiting valve, and do not block the exhaust port.
• Avoid unauthorized repairs or structural modifications.

What is a micro pressure cooker?

Working Principle

A micro pressure cooker is a cooking device that uses high pressure and low temperature to cook food. It works by applying high pressure in a sealed container and heating at low temperature to cook food quickly while retaining the nutrients of the ingredients. The pressure of a micro pressure cooker is lower than that of a pressure cooker. A typical micro pressure cooker works at about 40-70 kPa (5.8-10 PSI), but it is still higher than atmospheric pressure, allowing the temperature inside the pot to reach over 100°C.

Vorteile

• User-friendly: The lid can be opened at any time during cooking.
• Fast cooking: Cooking is faster than ordinary pots due to improved thermal efficiency.
• Modern controls: Many models are equipped with digital panels and preset cooking modes.
• Nutrient preservation: Gentle pressure preserves natural flavors and nutrients.

Disadvantages

• Higher cost: Usually more expensive due to the use of advanced materials and technology.
• Smaller capacity: Not suitable for large-scale cooking. It can only cook one or two servings of food, and if you need to cook a large amount of food, you need to operate it multiple times.
• Narrow use: Best suited for simple foods such as soup, rice or porridge.
• More cleaning work: Pay special attention to the cleaning and maintenance of different parts
• Safety hazards: Some micro pressure cookers are not made of sophisticated materials and manufacturing processes, which may pose safety hazards.

Vorsichtsmaßnahmen für die Verwendung

• Do not add more than 2/3 of the pot with water, and do not add more than 1/2 of the pot containing easily swellable ingredients.
• Check that the sealing ring and valve are unobstructed, and the pot lid should be tightly closed and locked.
• Heat with medium or low heat to avoid excessive pressure caused by fierce fire.
• Open the lid only after confirming that the pressure is completely released to prevent burns.
• Clean it in time after use, and keep the exhaust hole and sealing ring clean.
• It is forbidden to dry-cook an empty pot, and it cannot be used for frying food or steaming sealed objects.

Vergleich zwischen Schnellkochtopf und Mikro-Schnellkochtopf

Cannot open the lid during cooking	Schnellkochtopf	Micro Pressure Cooker
Pressure Level	70–90 kPa (can reach up to 190 kPa)	40–70 kPa
Cooking Time	Shorter for tough ingredients	Moderate (longer for beans/meats)
Sicherheit	Requires care and attention	Safer and easier for beginners
Usability	Beans, meats, stews, and high-altitude cooking	The lid can be opened at any time
Best for	Beans, meats, stews, high-altitude cooking	Daily meals, soups, soft stews
Cost	Affordable	Higher (especially smart models)
Kapazität	Larger, good for big families	Typically smaller
Technology	Manual operation	Often digital/preset modes

How to Choose the Right Cooker?

Considering the aspect of living habits

If you are in the habit of pursuing efficient and quick cooking, you often need to deal with foods that are difficult to cook, such as beans, meat, etc., or live in areas with low air pressure in the highlands, then a pressure cooker may be a more suitable choice. Pressure cookers are able to cook food in a shorter period of time, saving time and energy. At the same time, if you have a high demand for softness in the food you cook, a pressure cooker can also meet this demand.

However, if you have more free time, pursue exquisite cooking, want to be able to check the status of your food and add seasonings at any time, and have certain requirements for retaining the nutrients of your food, then a micro pressure cooker may be more suitable for you. Moreover, for those who pursue diversified cooking methods and like to try different methods such as boiling, simmering, stewing and boiling, micro pressure cookers are more widely applicable.

Considering in terms of family needs:

If you have a large family and often need to cook a large amount of food at one time, a pressure cooker may be better suited to meet your needs.

However, if the family size is small and pursues delicate cooking, a micro pressure cooker is a good choice. Meanwhile, if there are elderly or children in the family who require higher safety performance, the feature of the micro pressure cooker that the lid can be opened at any time will be safer.

Considering in terms of budget:

Micro pressure cookers are relatively expensive, especially some high-end models with multiple functions and preset menus.

If you’re on a budget, a pressure cooker may be a more affordable option. However, it should be noted that although pressure cookers are relatively low-priced, it is important to choose qualified products from regular channels when purchasing them to ensure safety in use.

Zusammenfassend

Both pressure cookers and micro pressure cookers serve important roles in today’s kitchens. As a professional manufacturer of stainless steel pressure cookers, we recommend that B2B buyers assess their target users’ cooking habits, safety preferences, batch sizes, and budget. Whether it’s the traditional high-performance pressure cooker or the modern flexible micro-pressure cooker, our product range ensures high safety standards, durability, and value for your customers.

If you’re interested in wholesale pricing, OEM/ODM services, or product samples, feel free to contact us directly or submit an inquiry through our website.