{"id":4862,"date":"2024-09-14T07:17:16","date_gmt":"2024-09-14T07:17:16","guid":{"rendered":"https:\/\/www.linktonkitchen.com\/?p=4862"},"modified":"2026-02-09T03:32:50","modified_gmt":"2026-02-09T03:32:50","slug":"pressure-cooker-recipes","status":"publish","type":"post","link":"https:\/\/www.linktonkitchen.com\/pt\/pressure-cooker-recipes\/","title":{"rendered":"Vamos apreciar as receitas da panela de press\u00e3o de a\u00e7o inoxid\u00e1vel, uma iguaria sem fronteiras"},"content":{"rendered":"<p>Ol\u00e1 a todos! Hoje vou partilhar convosco algumas <strong><a href=\"https:\/\/www.linktonkitchen.com\/pt\/produtos\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.linktonkitchen.com\/products\/\" rel=\"noreferrer noopener\">panela de press\u00e3o em a\u00e7o inoxid\u00e1vel<\/a><\/strong> receitas que parecem verdadeiramente de fazer crescer \u00e1gua na boca. Estes pratos s\u00e3o ricos em iguarias cl\u00e1ssicas chinesas e t\u00eam sabores \u00fanicos do Ocidente. Por conseguinte, as suas papilas gustativas podem nadar em mundos gastron\u00f3micos diferentes.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar o \u00edndice\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Alternar<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.linktonkitchen.com\/pt\/pressure-cooker-recipes\/#Chinese_Cuisine\" >Cozinha chinesa<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.linktonkitchen.com\/pt\/pressure-cooker-recipes\/#Braised_Spare_Ribs_in_Brown_Sauce\" >Costeletas braseadas com molho castanho<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.linktonkitchen.com\/pt\/pressure-cooker-recipes\/#Beef_Stew_with_Potatoes\" >Ensopado de carne com batatas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.linktonkitchen.com\/pt\/pressure-cooker-recipes\/#Slithered_Chicken_with_Mushroom\" >Frango com Cogumelos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.linktonkitchen.com\/pt\/pressure-cooker-recipes\/#Dongpo_Pork\" >Carne de porco Dongpo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.linktonkitchen.com\/pt\/pressure-cooker-recipes\/#Lotus_Root_and_Pork_Ribs_Soup\" >Sopa de raiz de l\u00f3tus e costelas de porco<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.linktonkitchen.com\/pt\/pressure-cooker-recipes\/#Corn_Carrot_and_Chicken_Soup\" >Sopa de milho, cenoura e frango<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.linktonkitchen.com\/pt\/pressure-cooker-recipes\/#White_Radish_and_Beef_Soup\" >Sopa de rabanete branco e carne de vaca<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.linktonkitchen.com\/pt\/pressure-cooker-recipes\/#Western_Cuisine\" >Cozinha ocidental<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.linktonkitchen.com\/pt\/pressure-cooker-recipes\/#Spaghetti_Bolognese\" >Esparguete \u00e0 bolonhesa<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.linktonkitchen.com\/pt\/pressure-cooker-recipes\/#Butternut_Squash_Soup\" >Sopa de ab\u00f3bora<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.linktonkitchen.com\/pt\/pressure-cooker-recipes\/#Mushroom_cream_soup\" >Sopa de creme de cogumelos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.linktonkitchen.com\/pt\/pressure-cooker-recipes\/#Seafood_Risotto\" >Risoto de marisco<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.linktonkitchen.com\/pt\/pressure-cooker-recipes\/#Mashed_Potato\" >Pur\u00e9 de batata<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.linktonkitchen.com\/pt\/pressure-cooker-recipes\/#Gourmet_Tips\" >Dicas Gourmet<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Chinese_Cuisine\"><\/span><strong>Cozinha chinesa<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Braised_Spare_Ribs_in_Brown_Sauce\"><\/span><strong>Costeletas braseadas com molho castanho<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"488\" height=\"385\" src=\"https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Braised-Spare-Ribs-in-Brown-Sauce.webp\" alt=\"Costelinha refogada na panela de press\u00e3o ao molho pardo\" class=\"wp-image-4867\" style=\"width:312px\" srcset=\"https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Braised-Spare-Ribs-in-Brown-Sauce.webp 488w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Braised-Spare-Ribs-in-Brown-Sauce-300x237.webp 300w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Braised-Spare-Ribs-in-Brown-Sauce-15x12.webp 15w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Braised-Spare-Ribs-in-Brown-Sauce-285x225.webp 285w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Braised-Spare-Ribs-in-Brown-Sauce-150x118.webp 150w\" sizes=\"(max-width: 488px) 100vw, 488px\" \/><\/figure>\n<\/div>\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredientes necess\u00e1rios<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/h4>\n\n\n\n<p>Costeletas de porco\/Cebola verde\/Gengibre\/Alho\/anis estrelado\/Paus de canela\/Folhas de louro\/A\u00e7\u00facar em p\u00f3\/Molho de soja claro\/Molho de soja escuro\/Vinho de cozedura\/Sal<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Passos de cozedura<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Limpe as costeletas de porco e corte-as em peda\u00e7os pequenos. Colocar as costeletas em \u00e1gua fria, acrescentando-lhes rodelas de gengibre e um pouco de vinho de cozedura para as escaldar. Retirar as costeletas de porco e escorrer a \u00e1gua;<\/li>\n\n\n\n<li>Deite um pouco de \u00f3leo numa <strong><a href=\"https:\/\/www.linktonkitchen.com\/pt\/categoria-do-produto\/panela-de-pressao-por-atacado\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.linktonkitchen.com\/product-category\/pressure-cooker-wholesale\/\" rel=\"noreferrer noopener\">panela de press\u00e3o em a\u00e7o inoxid\u00e1vel<\/a><\/strong>Adicione o a\u00e7\u00facar em p\u00f3 e derreta-o em lume brando at\u00e9 ficar vermelho como a jujuba;<\/li>\n\n\n\n<li>Adicione as costeletas e frite-as rapidamente at\u00e9 ficarem com uma cor uniforme e, em seguida, adicione a cebola verde, as fatias de gengibre, o alho, o anis estrelado, as folhas de louro e frite-as uniformemente;<\/li>\n\n\n\n<li>Adicione o molho de soja claro, o molho de soja escuro e o vinho de cozedura, por ordem, e refogue para cobrir as costeletas uniformemente com os temperos, depois deite \u00e1gua a ferver suficiente para cobrir as costeletas;<\/li>\n\n\n\n<li>Cubra com uma tampa e deixe ferver em lume alto, depois reduza o lume para m\u00e9dio-baixo e pressione durante cerca de 15 minutos;<\/li>\n\n\n\n<li>Abrir a tampa da panela ap\u00f3s o esvaziamento natural, adicionar sal a gosto de acordo com o tempero e reduzir o molho em lume alto.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Beef_Stew_with_Potatoes\"><\/span><strong>Ensopado de carne com batatas<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" width=\"380\" height=\"380\" src=\"https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Beef-Stew-with-Potatoes.webp\" alt=\"Cozido de carne de vaca na panela de press\u00e3o\" class=\"wp-image-4865\" style=\"width:312px\" srcset=\"https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Beef-Stew-with-Potatoes.webp 380w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Beef-Stew-with-Potatoes-300x300.webp 300w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Beef-Stew-with-Potatoes-150x150.webp 150w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Beef-Stew-with-Potatoes-12x12.webp 12w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Beef-Stew-with-Potatoes-285x285.webp 285w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Beef-Stew-with-Potatoes-270x270.webp 270w\" sizes=\"(max-width: 380px) 100vw, 380px\" \/><\/figure>\n<\/div>\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredientes necess\u00e1rios<\/strong><\/h4>\n\n\n\n<p>Carne\/batatas\/cenouras\/cebolas\/cebola verde\/gengibre\/alho\/anis estrelado\/pimenta vermelha chinesa\/pimenta vermelha seca\/molho de soja leve\/molho de soja escuro\/vinho de cozedura\/sal\/a\u00e7\u00facar de pedra<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Passos de cozedura<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Limpe a carne de vaca e corte-a em peda\u00e7os pequenos. Colocar a carne de vaca em \u00e1gua fria, juntando-lhe rodelas de gengibre e um pouco de vinho de cozedura para a escaldar. Retire a carne e escorra a \u00e1gua;<\/li>\n\n\n\n<li>Descasque as batatas e as cenouras, corte-as em peda\u00e7os e corte a cebola em peda\u00e7os;<\/li>\n\n\n\n<li>Deite um pouco de \u00f3leo numa panela de press\u00e3o de a\u00e7o inoxid\u00e1vel, adicione a cebola verde, as fatias de gengibre, o alho, o anis estrelado, o pimento vermelho chin\u00eas, o pimento vermelho seco e refogue;<\/li>\n\n\n\n<li>Adicione a carne e frite rapidamente at\u00e9 ficar com uma cor uniforme, adicionando molho de soja claro, molho de soja escuro e vinho de cozinha e frite para dar cor;<\/li>\n\n\n\n<li>Adicione as batatas, as cenouras e as cebolas e frite rapidamente at\u00e9 ficarem com uma cor uniforme e deite \u00e1gua a ferver suficiente para cobrir os alimentos;<\/li>\n\n\n\n<li>Adicionar um pouco de a\u00e7\u00facar em p\u00f3. Cobrir com uma tampa e deixar ferver em lume alto, depois reduzir o lume para m\u00e9dio-baixo e pressionar durante cerca de 20 minutos;<\/li>\n\n\n\n<li>Abrir a tampa da panela ap\u00f3s o esvaziamento natural, adicionar sal a gosto, de acordo com o tempero, e reduzir o molho em lume forte.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Slithered_Chicken_with_Mushroom\"><\/span><strong>Frango com Cogumelos<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" width=\"307\" height=\"307\" src=\"https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Slithered-Chicken-with-Mushroom.webp\" alt=\"Frango com Cogumelos na Panela de Press\u00e3o\" class=\"wp-image-4875\" style=\"width:312px;height:auto\" srcset=\"https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Slithered-Chicken-with-Mushroom.webp 307w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Slithered-Chicken-with-Mushroom-300x300.webp 300w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Slithered-Chicken-with-Mushroom-150x150.webp 150w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Slithered-Chicken-with-Mushroom-12x12.webp 12w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Slithered-Chicken-with-Mushroom-285x285.webp 285w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Slithered-Chicken-with-Mushroom-270x270.webp 270w\" sizes=\"(max-width: 307px) 100vw, 307px\" \/><\/figure>\n<\/div>\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredientes necess\u00e1rios<\/strong><\/h4>\n\n\n\n<p>Frango\/Cogumelos\/T\u00e2maras vermelhas\/Bagas de lobo\/Cebola verde\/Gengibre\/Molho de soja leve\/Vinho de cozedura\/Sal\/Amido de milho\/Molho de ostras.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Passos de cozedura<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Limpe o frango e corte-o em peda\u00e7os pequenos. Adicione o molho de soja light, o vinho de cozedura, o sal e o amido de milho e deixe marinar durante meia hora;<\/li>\n\n\n\n<li>Demolhar os cogumelos e cort\u00e1-los em cruz, descaro\u00e7ar as jujubas e lavar as bagas de lobo;<\/li>\n\n\n\n<li>Deite um pouco de \u00f3leo numa panela de press\u00e3o de a\u00e7o inoxid\u00e1vel, adicione a cebolinha verde, as fatias de gengibre e refogue;<\/li>\n\n\n\n<li>Adicione o frango marinado e salteie para ganhar cor;<\/li>\n\n\n\n<li>Adicione os cogumelos, as t\u00e2maras vermelhas e a amora e continue a fritar;<\/li>\n\n\n\n<li>Verter \u00e1gua a ferver em quantidade suficiente. Cubra com uma tampa e deixe ferver em lume alto, depois reduza o lume para baixo e pressione durante cerca de 10 minutos;<\/li>\n\n\n\n<li>Abrir a tampa da panela ap\u00f3s a defla\u00e7\u00e3o natural, adicionando molho de ostra a gosto, de acordo com o tempero.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Dongpo_Pork\"><\/span><strong>Carne de porco Dongpo<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"478\" height=\"478\" src=\"https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Dongpo-Pork.webp\" alt=\"Carne de porco Dongpo na panela de press\u00e3o\" class=\"wp-image-4870\" style=\"width:312px\" srcset=\"https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Dongpo-Pork.webp 478w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Dongpo-Pork-300x300.webp 300w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Dongpo-Pork-150x150.webp 150w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Dongpo-Pork-12x12.webp 12w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Dongpo-Pork-285x285.webp 285w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Dongpo-Pork-270x270.webp 270w\" sizes=\"(max-width: 478px) 100vw, 478px\" \/><\/figure>\n<\/div>\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredientes necess\u00e1rios\uff1a<\/strong><\/h4>\n\n\n\n<p>Carne de porco entremeada\/Cebola verde\/Gengibre\/Molho de soja claro\/Molho de soja escuro\/Vinho de cozinha\/A\u00e7\u00facar em p\u00f3\/Anis estrelado\/Canela\/Mircia<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Passos de cozedura<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Limpar a carne de porco e cort\u00e1-la em peda\u00e7os pequenos. Coloque-os em \u00e1gua fria, juntando-lhes cebolinha verde, rodelas de gengibre e um pouco de vinho de cozedura para os escaldar;<\/li>\n\n\n\n<li>Deite um pouco de \u00f3leo numa panela de press\u00e3o de a\u00e7o inoxid\u00e1vel, adicione a\u00e7\u00facar em p\u00f3 e derreta o a\u00e7\u00facar em lume brando at\u00e9 ficar vermelho como a jujuba;<\/li>\n\n\n\n<li>Adicione a carne de porco escaldada e frite rapidamente at\u00e9 ficar com uma cor uniforme;<\/li>\n\n\n\n<li>Deite o molho de soja claro, o molho de soja escuro, o vinho de cozedura e, em seguida, adicione o anis estrelado, a canela e a Myrcia;<\/li>\n\n\n\n<li>Deite \u00e1gua a ferver suficiente para cobrir a carne de porco entremeada;<\/li>\n\n\n\n<li>Cubra com uma tampa e deixe ferver em lume alto, depois reduza o lume para baixo e pressione durante cerca de 30 minutos;<\/li>\n\n\n\n<li>Depois de naturalmente desinflado, deite a carne de porco e a sopa no wok e reduza o molho em lume alto at\u00e9 engrossar.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Lotus_Root_and_Pork_Ribs_Soup\"><\/span><strong>Sopa de raiz de l\u00f3tus e costelas de porco<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"434\" height=\"434\" src=\"https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Lotus-Root-and-Pork-Ribs-Soup.webp\" alt=\"Sopa de raiz de l\u00f3tus e costelinha de porco na panela de press\u00e3o\" class=\"wp-image-4871\" style=\"width:312px\" srcset=\"https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Lotus-Root-and-Pork-Ribs-Soup.webp 434w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Lotus-Root-and-Pork-Ribs-Soup-300x300.webp 300w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Lotus-Root-and-Pork-Ribs-Soup-150x150.webp 150w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Lotus-Root-and-Pork-Ribs-Soup-12x12.webp 12w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Lotus-Root-and-Pork-Ribs-Soup-285x285.webp 285w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Lotus-Root-and-Pork-Ribs-Soup-270x270.webp 270w\" sizes=\"(max-width: 434px) 100vw, 434px\" \/><\/figure>\n<\/div>\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredientes necess\u00e1rios<\/strong><\/h4>\n\n\n\n<p>Costeletas\/raiz de l\u00f3tus\/cebola verde\/gengibre\/sal\/vinho de cozer<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Passos de cozedura<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Limpar as costeletas e cort\u00e1-las em peda\u00e7os pequenos. Coloque-as em \u00e1gua fria, juntando-lhes cebolinha verde, rodelas de gengibre e um pouco de vinho de cozedura para as escaldar;<\/li>\n\n\n\n<li>Descascar e cortar a raiz de l\u00f3tus;<\/li>\n\n\n\n<li>Colocar as costeletas e a raiz de l\u00f3tus na panela de press\u00e3o de a\u00e7o inoxid\u00e1vel;<\/li>\n\n\n\n<li>Verter \u00e1gua a ferver em quantidade suficiente. Cubra com uma tampa e deixe ferver em lume alto, depois reduza o lume para baixo e pressione durante cerca de 20 minutos;<\/li>\n\n\n\n<li>Depois de naturalmente desinflado, adicione um pouco de sal para temperar.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Corn_Carrot_and_Chicken_Soup\"><\/span><strong>Sopa de milho, cenoura e frango<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"478\" height=\"478\" src=\"https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Corn-Carrot-and-Chicken-Soup.webp\" alt=\"Sopa de milho, cenoura e frango na panela de press\u00e3o\" class=\"wp-image-4869\" style=\"width:312px\" srcset=\"https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Corn-Carrot-and-Chicken-Soup.webp 478w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Corn-Carrot-and-Chicken-Soup-300x300.webp 300w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Corn-Carrot-and-Chicken-Soup-150x150.webp 150w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Corn-Carrot-and-Chicken-Soup-12x12.webp 12w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Corn-Carrot-and-Chicken-Soup-285x285.webp 285w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Corn-Carrot-and-Chicken-Soup-270x270.webp 270w\" sizes=\"(max-width: 478px) 100vw, 478px\" \/><\/figure>\n<\/div>\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredientes necess\u00e1rios<\/strong><\/h4>\n\n\n\n<p>Frango (escolha o frango inteiro ou pernas de frango, asas de frango e outras partes)\/Cenoura\/Milho\/Cogumelo\/Cebola verde e gengibre\/Vinho de cozedura\/Sal\/Pimenta\/\u00c1gua.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Passos de cozedura<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Limpe o frango e corte-o em peda\u00e7os de tamanho adequado. Se utilizar um frango inteiro, pode cort\u00e1-lo em v\u00e1rios peda\u00e7os grandes para o colocar facilmente na panela de press\u00e3o;<\/li>\n\n\n\n<li>Descascar as cenouras e cort\u00e1-las em peda\u00e7os, cortando o milho em pequenos peda\u00e7os. Limpar os cogumelos e fazer uma cruz no topo;<\/li>\n\n\n\n<li>Limpe a cebolinha verde e o gengibre, corte o gengibre em fatias e a cebolinha verde em peda\u00e7os;<\/li>\n\n\n\n<li>Coloque os peda\u00e7os de frango cortados na panela, adicione a quantidade certa de \u00e1gua, adicione as fatias de gengibre e o vinho de cozedura, ferva em lume alto e retire a espuma, cozinhe durante 2-3 minutos, retire os peda\u00e7os de frango e escorra a \u00e1gua;<\/li>\n\n\n\n<li>Coloque os peda\u00e7os de frango escaldado numa panela de press\u00e3o, adicione os peda\u00e7os de cenoura, os segmentos de milho, os cogumelos, os segmentos de cebola verde e a quantidade certa de \u00e1gua. A quantidade de \u00e1gua deve ser ajustada de acordo com a quantidade de frango e outros ingredientes, e deite \u00e1gua a ferver suficiente para cobrir os ingredientes;<\/li>\n\n\n\n<li>Tape a panela de press\u00e3o e cozinhe em lume alto at\u00e9 o vapor subir, depois baixe o lume e continue a cozinhar durante cerca de 15-20 minutos. O tempo exato pode ser ajustado de acordo com a tenrura do frango e o gosto pessoal;<\/li>\n\n\n\n<li>Depois de esvaziar naturalmente, abra a tampa da panela de press\u00e3o e tempere com sal e pimenta a gosto. Pode come\u00e7ar com menos sal, provar e ajustar conforme necess\u00e1rio.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"White_Radish_and_Beef_Soup\"><\/span><strong>Sopa de rabanete branco e carne de vaca<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"441\" height=\"441\" src=\"https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-White-Radish-and-Beef-Soup.webp\" alt=\"Sopa de rabanete branco e carne de vaca na panela de press\u00e3o\" class=\"wp-image-4877\" style=\"width:312px\" srcset=\"https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-White-Radish-and-Beef-Soup.webp 441w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-White-Radish-and-Beef-Soup-300x300.webp 300w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-White-Radish-and-Beef-Soup-150x150.webp 150w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-White-Radish-and-Beef-Soup-12x12.webp 12w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-White-Radish-and-Beef-Soup-285x285.webp 285w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-White-Radish-and-Beef-Soup-270x270.webp 270w\" sizes=\"(max-width: 441px) 100vw, 441px\" \/><\/figure>\n<\/div>\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredientes necess\u00e1rios\uff1a<\/strong><\/h4>\n\n\n\n<p>Carne de vaca\/rabanete branco\/cebola verde e gengibre\/vinho de cozedura\/sal\/pimenta\/molho de soja claro\/molho de soja escuro\/anis estrelado\/canela\/folhas de louro\/\u00e1gua limpa.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Passos de cozedura<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Limpar a carne de vaca e cort\u00e1-la em peda\u00e7os grandes. Se a carne estiver dura, coloque-a de molho em \u00e1gua durante algum tempo para retirar o sangue, o que pode tornar a carne mais tenra;<\/li>\n\n\n\n<li>Descasque o rabanete branco e corte-o em peda\u00e7os;<\/li>\n\n\n\n<li>Limpe a cebolinha verde e o gengibre, corte o gengibre em fatias e a cebolinha verde em peda\u00e7os;<\/li>\n\n\n\n<li>Coloque os peda\u00e7os de carne de vaca cortados na panela, adicione a quantidade certa de \u00e1gua, adicione as fatias de gengibre e o vinho de cozedura, ferva em lume alto e retire a espuma, cozinhe durante 3-5 minutos, retire os peda\u00e7os de carne de vaca, passe-os por \u00e1gua limpa e escorra a \u00e1gua;<\/li>\n\n\n\n<li>Deitar um pouco de \u00f3leo na panela de press\u00e3o. Quando o \u00f3leo estiver quente, adicione as fatias de gengibre, a sec\u00e7\u00e3o de cebola, o anis estrelado, a canela e refogue;<\/li>\n\n\n\n<li>Adicione os peda\u00e7os de carne escaldada e frite-os uniformemente, deitando a quantidade adequada de molho de soja claro e de molho de soja escuro para dar cor;<\/li>\n\n\n\n<li>Adicione os peda\u00e7os de rabanete branco e continue a fritar uniformemente;<\/li>\n\n\n\n<li>Adicione a quantidade certa de \u00e1gua, deite \u00e1gua a ferver suficiente para cobrir os ingredientes;<\/li>\n\n\n\n<li>Tape a panela de press\u00e3o e cozinhe em lume alto at\u00e9 o vapor subir, depois baixe o lume e continue a cozinhar durante cerca de 20-30 minutos. O tempo exato pode ser ajustado de acordo com a tenrura da carne e o gosto pessoal;<\/li>\n\n\n\n<li>Depois de esvaziar naturalmente, abra a tampa da panela de press\u00e3o e tempere com sal e pimenta a gosto. Pode come\u00e7ar com menos sal, provar e ajustar conforme necess\u00e1rio.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Western_Cuisine\"><\/span><strong>Cozinha ocidental<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Spaghetti_Bolognese\"><\/span><strong>Esparguete \u00e0 bolonhesa<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"441\" height=\"487\" src=\"https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Spaghetti-Bolognese.webp\" alt=\"Esparguete \u00e0 bolonhesa na panela de press\u00e3o\" class=\"wp-image-4876\" style=\"width:312px\" srcset=\"https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Spaghetti-Bolognese.webp 441w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Spaghetti-Bolognese-272x300.webp 272w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Spaghetti-Bolognese-11x12.webp 11w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Spaghetti-Bolognese-285x315.webp 285w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Spaghetti-Bolognese-136x150.webp 136w\" sizes=\"(max-width: 441px) 100vw, 441px\" \/><\/figure>\n<\/div>\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredientes necess\u00e1rios<\/strong><\/h4>\n\n\n\n<p>Carne picada de vaca\/cebola\/cenoura\/couveiros\/tomate\/ketchup\/vinho tinto\/azeite\/sal\/pimenta preta\/esparguete&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Passos de cozedura<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pique a cebola, a cenoura e o aipo e descasque e corte os tomates em cubos;<\/li>\n\n\n\n<li>Deite uma boa quantidade de azeite numa panela de press\u00e3o de a\u00e7o inoxid\u00e1vel e refogue a cebola picada;<\/li>\n\n\n\n<li>Acrescente a cenoura e o aipo picados e refogue-os uniformemente;<\/li>\n\n\n\n<li>Adicione a carne picada e mexa at\u00e9 descolorar;<\/li>\n\n\n\n<li>Deite o vinho tinto e deixe cozinhar at\u00e9 o \u00e1lcool evaporar;<\/li>\n\n\n\n<li>Acrescentar os tomates e o ketchup e fritar uniformemente;<\/li>\n\n\n\n<li>Adicione a quantidade certa de \u00e1gua. Tape a tampa e cozinhe em lume alto at\u00e9 o vapor subir, depois baixe o lume e continue a cozinhar durante cerca de 10 minutos;<\/li>\n\n\n\n<li>Depois de naturalmente desinflado, abra a tampa da panela de press\u00e3o e tempere com sal e pimenta preta a gosto.<\/li>\n\n\n\n<li>Coza o esparguete noutro recipiente. Depois de cozido, escorra-o e coloque-o numa tigela.<\/li>\n\n\n\n<li>O molho marinara pronto \u00e9 servido sobre o esparguete.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Butternut_Squash_Soup\"><\/span><strong>Sopa de ab\u00f3bora<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"363\" height=\"363\" src=\"https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Butternut-Squash-Soup.webp\" alt=\"Sopa de ab\u00f3bora de panela de press\u00e3o\" class=\"wp-image-4868\" style=\"width:312px\" srcset=\"https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Butternut-Squash-Soup.webp 363w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Butternut-Squash-Soup-300x300.webp 300w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Butternut-Squash-Soup-150x150.webp 150w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Butternut-Squash-Soup-12x12.webp 12w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Butternut-Squash-Soup-285x285.webp 285w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Butternut-Squash-Soup-270x270.webp 270w\" sizes=\"(max-width: 363px) 100vw, 363px\" \/><\/figure>\n<\/div>\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredientes necess\u00e1rios<\/strong><\/h4>\n\n\n\n<p>Ab\u00f3bora\/cebola\/leite\/nata ligeira\/manteiga\/sal\/pimenta preta.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Passos de cozedura<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Descasque a ab\u00f3bora, tire as sementes e corte-a em peda\u00e7os, pique a cebola;<\/li>\n\n\n\n<li>Derreta a manteiga numa panela de press\u00e3o de a\u00e7o inoxid\u00e1vel em lume brando e adicione a cebola picada e mexa;<\/li>\n\n\n\n<li>Acrescentar os cubos de ab\u00f3bora e fritar uniformemente;<\/li>\n\n\n\n<li>Deite a quantidade certa de leite para cobrir a ab\u00f3bora;<\/li>\n\n\n\n<li>Tape a tampa e cozinhe em lume alto at\u00e9 o vapor subir, depois baixe o lume e continue a cozinhar durante cerca de 10 minutos;<\/li>\n\n\n\n<li>Depois de esvaziar naturalmente, abra a tampa da panela de press\u00e3o. Deite a sopa de ab\u00f3bora num liquidificador e reduza-a a pur\u00e9;<\/li>\n\n\n\n<li>Deite novamente o pur\u00e9 de ab\u00f3bora no tacho, junte as natas leves e mexa bem;<\/li>\n\n\n\n<li>Tempere com sal e pimenta preta a gosto.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Mushroom_cream_soup\"><\/span><strong>Sopa de creme de cogumelos<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"435\" height=\"435\" src=\"https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Mushroom-Cream-Soup.webp\" alt=\"Sopa de creme de cogumelos na panela de press\u00e3o\" class=\"wp-image-4873\" style=\"width:314px\" srcset=\"https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Mushroom-Cream-Soup.webp 435w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Mushroom-Cream-Soup-300x300.webp 300w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Mushroom-Cream-Soup-150x150.webp 150w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Mushroom-Cream-Soup-12x12.webp 12w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Mushroom-Cream-Soup-285x285.webp 285w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Mushroom-Cream-Soup-270x270.webp 270w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/figure>\n<\/div>\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredientes necess\u00e1rios<\/strong><\/h4>\n\n\n\n<p>Cogumelos\/Cebolas\/Manteiga\/Farinha\/Leite\/Natas leves\/Sal\/Pimenta preta.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Passos de cozedura<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Corte os cogumelos em fatias e pique finamente a cebola;<\/li>\n\n\n\n<li>Derreta a manteiga numa panela de press\u00e3o de a\u00e7o inoxid\u00e1vel em lume brando e adicione a cebola picada e mexa;<\/li>\n\n\n\n<li>Junte os cogumelos cortados em fatias e refogue-os uniformemente;<\/li>\n\n\n\n<li>Polvilhe com a farinha e frite uniformemente at\u00e9 a farinha se misturar com os cogumelos;<\/li>\n\n\n\n<li>Deite lentamente o leite, mexendo para evitar a forma\u00e7\u00e3o de grumos;<\/li>\n\n\n\n<li>Adicione a quantidade certa de \u00e1gua, tape a panela e cozinhe em lume alto at\u00e9 o vapor subir, depois baixe o lume e continue a cozinhar durante cerca de 10 minutos;<\/li>\n\n\n\n<li>Depois de esvaziada naturalmente, deite a sopa num liquidificador para fazer um pur\u00e9;<\/li>\n\n\n\n<li>Deite novamente no tacho, junte as natas leves e mexa bem;<\/li>\n\n\n\n<li>Tempere com sal e pimenta preta a gosto.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Seafood_Risotto\"><\/span><strong>Risoto de marisco<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"360\" height=\"349\" src=\"https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Seafood-Risotto.webp\" alt=\"Risoto de frutos do mar na panela de press\u00e3o\" class=\"wp-image-4874\" style=\"width:312px\" srcset=\"https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Seafood-Risotto.webp 360w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Seafood-Risotto-300x291.webp 300w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Seafood-Risotto-12x12.webp 12w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Seafood-Risotto-285x276.webp 285w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Seafood-Risotto-150x145.webp 150w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><\/figure>\n<\/div>\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredientes necess\u00e1rios<\/strong><\/h4>\n\n\n\n<p>Camar\u00f5es frescos\/l\u00edquidos\/lambretes\/cebolas\/tomates\/arroz\/azeite\/ sal\/pimenta preta\/vinho branco\/ketchup<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Passos de cozedura<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Descasque e retire a casca aos camar\u00f5es frescos, limpe e corte as lulas em an\u00e9is, lave as am\u00eaijoas;<\/li>\n\n\n\n<li>Picar a cebola e os tomates;<\/li>\n\n\n\n<li>Deite azeite numa panela de press\u00e3o de a\u00e7o inoxid\u00e1vel, adicione a cebola picada e refogue;<\/li>\n\n\n\n<li>Juntar os tomates picados e fritar bem;<\/li>\n\n\n\n<li>Adicione o camar\u00e3o fresco, as lulas e as am\u00eaijoas e refogue durante alguns segundos;<\/li>\n\n\n\n<li>Deite o vinho branco e deixe cozinhar at\u00e9 o \u00e1lcool evaporar;<\/li>\n\n\n\n<li>Adicione uma boa quantidade de \u00e1gua e ketchup;<\/li>\n\n\n\n<li>Adicione o arroz lavado e mexa bem.<\/li>\n\n\n\n<li>Tape a tampa e cozinhe em lume alto at\u00e9 o vapor subir, depois baixe o lume e continue a cozinhar durante cerca de 15 minutos;<\/li>\n\n\n\n<li>Depois de naturalmente desinflado, tempere com sal e pimenta preta a gosto.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Mashed_Potato\"><\/span><strong>Pur\u00e9 de batata<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"383\" height=\"383\" src=\"https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Mashed-Potato.webp\" alt=\"Pur\u00e9 de batata de panela de press\u00e3o\" class=\"wp-image-4872\" style=\"width:312px\" srcset=\"https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Mashed-Potato.webp 383w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Mashed-Potato-300x300.webp 300w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Mashed-Potato-150x150.webp 150w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Mashed-Potato-12x12.webp 12w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Mashed-Potato-285x285.webp 285w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/09\/Pressure-Cooker-Mashed-Potato-270x270.webp 270w\" sizes=\"(max-width: 383px) 100vw, 383px\" \/><\/figure>\n<\/div>\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredientes necess\u00e1rios<\/strong><\/h4>\n\n\n\n<p>Batatas\/Leite\/Natas ligeiras\/Manteiga\/Sal\/Pimenta preta\/Alho.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Passos de cozedura<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Escolha batatas frescas, lave-as e descasque-as, corte-as em peda\u00e7os de tamanho uniforme. Desta forma, as batatas aquecer\u00e3o uniformemente e cozer\u00e3o rapidamente na panela de press\u00e3o;<\/li>\n\n\n\n<li>Pique o alho e reserve;<\/li>\n\n\n\n<li>Coloque os peda\u00e7os de batata cortados na panela de press\u00e3o e adicione a quantidade certa de \u00e1gua, certificando-se de que a \u00e1gua consegue cobrir as batatas;<\/li>\n\n\n\n<li>Cobrir a panela de press\u00e3o com uma tampa e cozinhar em lume alto at\u00e9 cozer o vapor, depois baixar o lume e continuar a cozinhar durante cerca de 5-7 minutos. Ajuste o tempo de cozedura de acordo com o tamanho e o n\u00famero de batatas. Quando as batatas ficarem macias e puderem ser facilmente introduzidas com pauzinhos, as batatas est\u00e3o cozinhadas;<\/li>\n\n\n\n<li>Ap\u00f3s o esvaziamento natural, abra a tampa da panela de press\u00e3o e retire os peda\u00e7os de batata cozidos para uma tigela grande;<\/li>\n\n\n\n<li>Com uma colher ou um espremedor de batatas, pressione os peda\u00e7os de batata at\u00e9 obter um pur\u00e9 fino. Tente espremer o mais finamente poss\u00edvel para obter uma melhor textura;<\/li>\n\n\n\n<li>Adicione uma boa quantidade de manteiga ao pur\u00e9 de batata. A manteiga dar\u00e1 um sabor cremoso e rico ao pur\u00e9 de batata;<\/li>\n\n\n\n<li>Deite o leite e as natas leves e misture bem. A propor\u00e7\u00e3o de leite e natas pode ser ajustada de acordo com o gosto pessoal. Se gostar de um sabor mais forte a leite, pode adicionar mais natas;<\/li>\n\n\n\n<li>Adicione uma quantidade adequada de sal e pimenta preta a gosto e, em seguida, adicione alho picado para dar sabor;<\/li>\n\n\n\n<li>Se a textura do pur\u00e9 de batata for demasiado espessa, adicione um pouco de leite ou natas leves e continue a misturar bem at\u00e9 atingir a consist\u00eancia desejada;<\/li>\n\n\n\n<li>Se preferir uma textura mais delicada, pode peneirar o pur\u00e9 de batata, o que remover\u00e1 algumas part\u00edculas pequenas e tornar\u00e1 o pur\u00e9 de batata mais suave.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Gourmet_Tips\"><\/span><strong>Dicas Gourmet<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong><a href=\"https:\/\/www.linktonkitchen.com\/pt\/categoria-do-produto\/panela-de-pressao-por-atacado\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.linktonkitchen.com\/product-category\/pressure-cooker-wholesale\/\" rel=\"noreferrer noopener\">Panelas de press\u00e3o em a\u00e7o inoxid\u00e1vel<\/a><\/strong> n\u00e3o s\u00f3 cozinham os alimentos rapidamente, como tamb\u00e9m conservam os nutrientes e o sabor dos ingredientes. Quer se trate de costeletas chinesas braseadas com molho castanho, de guisado de carne com batatas, de esparguete \u00e0 bolonhesa ou de sopa de ab\u00f3bora, todos eles podem ser facilmente confeccionados na panela de press\u00e3o. Venha experimentar estas deliciosas receitas para enriquecer a sua mesa!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"442\" src=\"https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/07\/kitchenware-manufacturer.webp\" alt=\"fabricante de panelas de press\u00e3o\" class=\"wp-image-4642\" srcset=\"https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/07\/kitchenware-manufacturer.webp 1920w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/07\/kitchenware-manufacturer-300x69.webp 300w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/07\/kitchenware-manufacturer-768x177.webp 768w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/07\/kitchenware-manufacturer-18x4.webp 18w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/07\/kitchenware-manufacturer-285x66.webp 285w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/07\/kitchenware-manufacturer-1600x368.webp 1600w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/07\/kitchenware-manufacturer-660x152.webp 660w, https:\/\/www.linktonkitchen.com\/wp-content\/uploads\/2024\/07\/kitchenware-manufacturer-150x35.webp 150w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ol\u00e1 a todos! Hoje vou partilhar convosco algumas receitas de panelas de press\u00e3o em a\u00e7o inoxid\u00e1vel que parecem verdadeiramente...<\/p>","protected":false},"author":1,"featured_media":4882,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16],"tags":[68],"class_list":["post-4862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogs-and-news","tag-pressure-cooker-recipes-applications"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.linktonkitchen.com\/pt\/wp-json\/wp\/v2\/posts\/4862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.linktonkitchen.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.linktonkitchen.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.linktonkitchen.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.linktonkitchen.com\/pt\/wp-json\/wp\/v2\/comments?post=4862"}],"version-history":[{"count":0,"href":"https:\/\/www.linktonkitchen.com\/pt\/wp-json\/wp\/v2\/posts\/4862\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.linktonkitchen.com\/pt\/wp-json\/wp\/v2\/media\/4882"}],"wp:attachment":[{"href":"https:\/\/www.linktonkitchen.com\/pt\/wp-json\/wp\/v2\/media?parent=4862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.linktonkitchen.com\/pt\/wp-json\/wp\/v2\/categories?post=4862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.linktonkitchen.com\/pt\/wp-json\/wp\/v2\/tags?post=4862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}