How To Use Stainless Steel Pressure Cooker Safely?

Schnellkochtöpfe aus rostfreiem Stahl have the characteristics of fast cooking, preservation of nutrition, energy saving, and high efficiency, and are widely used by users around the world. To use stainless steel pressure cookers safely and effectively, you must master the correct method. Below, we will provide you with a detailed guide to the use of stainless steel pressure cookers.

Inhaltsübersicht

Preparation before use

Check components: Before using the stainless pressure cooker for the first time, carefully inspect whether the pot cover, sealing ring, safety valve, and other components are intact and undamaged. If there is any damage, it should be replaced promptly.
Cleaning cookware: Clean the inner and outer surfaces of the modern pressure cooker with warm water and neutral detergent, then rinse with clean water and wipe dry.

Correct usage method

Food preparation: Clean the food thoroughly and perform cutting, pickling, and other treatments as needed. Please note that the amount of food added should not exceed the specified capacity of the food pressure cooker.

Hersteller von tragbaren Schnellkochtöpfen

Add water: Add an appropriate amount of water according to the type of food and cooking requirements. Generally speaking, when stewing meat, beans, and other foods, there can be slightly more water; When cooking rice, vegetables, and other foods, you can use slightly less water.

Sealed lid: Place the lid correctly on the pot body, tighten the lid handle, and ensure the sealing of the pressure cooking pot. But do not apply too much force to avoid damaging the sealing ring.

Heating: Place the pressure cooker on the stove and heat it over medium or high heat. Normally, a “hissing” sound will be heard when the pressure inside the pot gradually increases. When the pressure reaches a certain level, the safety valve will automatically rise. At this time, the firepower should be reduced to maintain stable pressure inside the pot.

Pressure relief: Don’t rush to open the lid of the pot after cooking immediately. Instead, wait for the pressure inside the pot to naturally decrease. If you need to quickly release pressure, you can use cold water to rinse the lid or body of pot, or open the pressure regulating valve of the stainless steel pressure cooker, be careful to avoid steam burns.

Open the lid: After the pressure inside the pot is completely released, first loosen the lid handle, and then gently lift the lid. If the lid cannot be opened, you can check again whether the pressure is completely released, or gently pry the edge of the lid with chopsticks or other tools.

Reinigung und Wartung

Cleaning: The inside and outside of the pressure cooker should be cleaned after each use. You can clean it with warm water and neutral detergent, then rinse it with clean water and dry it off. Avoid using sharp objects such as steel wire balls to avoid scratching the surface of the pot.
Maintenance: Regularly check the sealing performance of the sealing ring, and replace it promptly if it is damaged. The pressure cooker should be placed in a dry and ventilated place, avoiding direct sunlight.

Vorsichtsmaßnahmen

Always pay attention to safety during use. Don’t leave the stove too far to avoid accidents.
Strictly follow the instructions for using the pressure cooker and do not use it under excessive pressure.
Do not add too much food and water to the pressure cooker to avoid affecting pressure release and causing safety hazards.
If the pressure cooker malfunctions, such as air leakage or safety valve failure, it should be stopped immediately and professional personnel should be contacted for repair.

In short, the correct use of Schnellkochtöpfe aus Edelstahl can bring us a lot of convenience in our lives, but we must pay attention to safety and strictly follow the guide for operation and maintenance.

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