스테인리스 스틸 압력솥으로 일주일 분량의 맛있는 음식을 간편하게 조리하세요.

In the fast-paced modern life, we often worry about what delicious food to prepare every day. 스테인리스 스틸 압력솥 are our trusted assistants, capable of quickly cooking delicious dishes, allowing us to easily enjoy food even during busy weeks.

Ⅰ. Monday: Braised Pork Belly and Rice

Material preparation: pork belly, scallions, ginger, garlic, rock sugar, star anise, cinnamon, fragrant leaves, dark soy sauce, light soy sauce, cooking wine, salt.

Method:
A. Cut the pork belly into cubes, put it in cold water, add scallions and ginger cooking wine, and blanch to remove the fishy smell.
B. Put a little oil in the pot, add rock sugar and stir fry until sugar colored, then add pork belly and stir fry until colored.
C. Add scallions, ginger, garlic, star anise, cinnamon, and fragrant leaves and stir fry until fragrant. Then add dark soy sauce, light soy sauce, and cooking wine and stir fry evenly.
D. Put the stir-fried pork belly into a stainless steel pressure cooker, add an appropriate amount of water, cover the pot, and select the meat mode.
E. After waiting for the pressure cooker to finish cooking, add an appropriate amount of salt to season according to taste.
F. Paired with a bowl of fragrant white rice, Monday’s lunch is ready.

Ⅱ.Tuesday: Tomato Beef Soup

Material preparation: beef, tomatoes, onions, potatoes, carrots, scallions and ginger, tomato sauce, salt, pepper powder.

Method:
A. Cut the beef into small pieces and blanch it in cold water.
B. Cut tomatoes, onions, potatoes, and carrots into small pieces.
C. Add a little oil to the pot, stir fry with scallions and ginger until fragrant, then add beef and stir fry a few times.
D. Add tomato chunks and stir fry until juicy, then add onions, potatoes, and carrot chunks and stir fry evenly.
E. Add an appropriate amount of tomato sauce, salt, and pepper for seasoning, and pour in an appropriate amount of water.
F. Put all ingredients into a stainless steel pressure cooker and select the soup mode.
G. After cooking, the delicious tomato beef soup is ready.

Ⅲ.Wednesday: Braised Rice with Mushroom Chicken Legs

Material preparation: chicken legs, shiitake mushrooms, carrots, scallions and ginger, rice, light soy sauce, dark soy sauce, salt, cooking wine, oyster sauce.

Method:
A. Cut the chicken legs into small pieces without bones, add scallions and ginger, cooking wine, light soy sauce, dark soy sauce, salt, and oyster sauce to marinate for a while.
B. Cut mushrooms and carrots into small pieces.
C. Add a little oil to the pot and stir fry the marinated chicken leg until it changes color.
D. Add shiitake mushrooms and carrot chunks and stir fry evenly.
E. Wash the rice and put it into a stainless steel pressure cooker. Add an appropriate amount of water, and then pour the stir fried chicken legs, mushrooms, and carrots into the pot.
F. Select cooking mode and wait for the pressure cooker to finish cooking.
G. A pot of fragrant mushroom chicken leg braised rice, making it easy for you to have lunch on Wednesday.

Ⅳ.Thursday: Corn Chop Soup and Steamed Rolls

Material preparation: pork ribs, corn, carrots, scallions and ginger, salt, cooking wine.

Method:
A. Put the pork ribs in cold water, add scallions and ginger cooking wine, and blanch.
B. Cut corn and carrots into small pieces.
C. Put the blanched pork ribs, corn, and carrots into a stainless steel pressure cooker, add an appropriate amount of water, cover the pot, and select the soup mode.
D. After cooking, add an appropriate amount of salt to season.
E. It tastes delicious when eaten with Steamed rolls.

Ⅴ.Friday: Stewed Beef with Potatoes and Rice

Material preparation: beef, potatoes, onions, scallions and ginger, star anise, cinnamon, fragrant leaves, dark soy sauce, light soy sauce, salt, cooking wine.

Method:
A. Cut the beef into small pieces and blanch it in cold water.
B. Cut potatoes and onions into small pieces.
C. Add a little oil to the pot, stir fry scallions, ginger, star anise, cinnamon, and fragrant leaves until fragrant, then add beef and stir fry a few times.
D. 진간장, 연간장, 요리용 와인을 넣고 골고루 볶습니다. 그런 다음 감자와 양파 덩어리를 넣고 골고루 볶습니다.
E. 볶은 소고기, 감자, 양파를 스테인리스 스틸 압력솥에 넣고 적당량의 물을 넣은 후 고기 모드를 선택합니다.
F. 조리 후 취향에 따라 적당량의 소금을 넣어 간을 맞춥니다.
G. 밥과 함께 먹으면 맛있어요.

Ⅵ.Saturday: Red Date Broth of White Fungus Soup and Bread

자료 준비: 트레멜라 푸시포미스, 붉은 대추, 암설탕, 구기자 열매.

Method:
A. 트레멜라 푸시포미스를 미리 불려서 작은 꽃으로 찢습니다.
B. 붉은 대추에서 씨를 제거하고 구기자 열매를 깨끗이 씻습니다.
C. 스테인리스 스틸 압력솥에 트레멜라 푸시포미스와 붉은 대추를 넣고 적당량의 물을 넣은 다음 수프 모드를 선택합니다.
D. 요리가 끝나면 암설탕과 구기자 열매를 넣고 잠시 끓입니다.
E. 붉은 대추를 곁들인 흰 곰팡이 수프의 달콤한 국물에 빵을 곁들이면 토요일 아침 식사나 애프터눈 티로 맛있게 즐길 수 있습니다.

Ⅶ. Sunday: Babao Congee and Fried Eggs

Material preparation: 찹쌀, 쌀, 팥, 녹두, 땅콩, 붉은 대추, 용안, 연꽃씨, 흑설탕.

Method:
A. 모든 재료를 깨끗이 씻어 스테인리스 스틸 압력솥에 넣고 적당량의 물을 넣습니다.
B. 죽 모드를 선택하고 압력솥의 조리가 끝날 때까지 기다립니다.
C. 조리 후 취향에 따라 적당량의 암설탕을 넣어 간을 맞춥니다.
D. 달걀 프라이와 함께 영양 가득한 일요일 아침 식사가 준비되었습니다.

스테인리스 스틸 압력솥 는 맛있는 음식을 빠르게 조리할 수 있을 뿐만 아니라 시간과 에너지도 절약할 수 있습니다. 바쁜 일상 속에서도 음식이 주는 기쁨을 간편하게 즐겨보세요.